What do you put in your chicken stock to make the most flavorful soup? Besides chicken backs/necks/legs, I add apple cider vinegar, onions, carrots, parsley, dill parsnips, peppercorns, salt and garlic. What else adds a good amount of flavor?
Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter.