What do you put in your chicken stock to make the most flavorful soup? Besides chicken backs/necks/legs, I add apple cider vinegar, onions, carrots, parsley, dill parsnips, peppercorns, salt and garlic. What else adds a good amount of flavor?
Marinating chicken for baking or grilling is easy, and you don't need a bottle from the grocery store to do it. In this video recipe, CHOW Food Editor Amy Wisniewski uses our Asian-Marinated Baked Chicken recipe to show you how to make a great weeknight meal.
With it’s rich, cloud-like texture and stark white color, Italian meringue is a show-stopping complement to many desserts. For the ultimate finish, caramelize with a torch to highlight its peaks and valleys.