What do you put in your chicken stock to make the most flavorful soup? Besides chicken backs/necks/legs, I add apple cider vinegar, onions, carrots, parsley, dill parsnips, peppercorns, salt and garlic. What else adds a good amount of flavor?
Want to cook salmon and don't know where to start? In the premiere episode of our video series The Easiest Way, CHOW Food Editor Amy Wisniewski walks you through how to buy the fish, prep it, and cook it, using our simple Baked Breaded Salmon recipe.