I just grilled yesterday- I added diced onion, jalepeno, pepper, garlic and worcestshire (sp) sauce. Threw on some pepperjack and it was delish. What do you add and what tips do you have for grilling? Do you add egg in to keep it together?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.