Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
A Refreshing Jamaican Rum Cocktail
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco makes the Pampanito, a rum cocktail made from sugarcane molasses and lemon juice. He reveals how his travels in Jamaica inspired the drink, but the name evolved back home in San Francisco.
How to Taste Spirits
Move past the burn.
A Strong, Spirited Cocktail to Make Amends
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by San Francisco cocktail and spirits evangelist Yael Amyra. Yael makes a Between the Sheets and explains how sometimes all it takes is the warmth of a stiff drink to calm nerves and mend a relationship.