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Pureed soups without potato

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Pureed soups without potato

julesrules | Jan 23, 2004 02:05 PM

I'm on a diet which I would Rather Not Name. Usually in the Canadian winter I subsist on a variety of thrown-together soups, all pureed and potato-based. Since I can't eat potatos - or winter squash or parsnips, carrots are okay - I'm looking for alternate recipes. I've seen a recipe somewhere with pureed barley but can't remember where (and had my doubts anyway). I've also had a delicious, thick hot-pepper soup which I believe only had tomatos and leeks to thicken it.

Recipes, suggestions?

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