On a sunny, late afternoon in June, I had a chance to stop at this pupusa cart on the corner of 103rd and International Blvd. in the partking lot of Prime Nutrition.
It has a tent with a card table and seats for eating “in”. The pupusas are patted and cooked to order with the typical fillings. I went for my usual revueltas, a mix of cheese, pork and beans. And I liked being about to order just one, $2, and not a two-piece minimum.
Two gentlemen sat with me at the table. While I waited, I had the chance to observe how each of them tackled their pupusas. One carefully slit his around the perimeter, peeled back the top crust, stuffed it full of the curtido slaw, then closed it and proceeded to eat with a knife and fork. The other immediately turned his pair over and folded them taco style, filling the cavity with squiggles of salsa and lots of drained curtido and then eating it out of hand.
My solo pupusa was a very good example, lightly crisped on the outside and tender cornmeal with a tasty filling. The curtido, stained violet-pink from the addition of red cabbage, was especially good with some crispy fresh bits and other more saturated and wilted pieces. Squeeze bottles held two different salsas, a fresh-tasting traditional mild tomato sauce and another very hot chili-based thin salsa that seemed like Mexican guajillo and chile de arbol.
I’d stop here again.
Parking lot of 10325 International Blvd @ 103rd
I proceeded north along International keeping an eye out for another pupusa cart that I’d seen on the east side of the street some months earlier. But I couldn’t find it, maybe the wrong day of the week or too late in the day.
When I spotted “pupusas” on the marquee for San Francisco Restaurant, I pulled over. But the door was locked, and the sign said that it closed at 6pm. Just missed ‘em --- has anyone tried the pupusas here?
San Francisco Restaurante
8418 International Blvd.
Continuing north, I stopped at the taco truck parked at High and International, called Casa Jimenez Burrito Truck, associated with the restaurant of the same name. Serving up Mexican antojitos as well as pupusas, I was a bit leery since the pupusa menu did not use the term “revueltas”, rather describing the combination as frijoles con queso y chicharrón. But I was here, and a pupusa is only $2, so why not.
Well, here’s why not. The pupusa’s made to order, but it has the leaden heavy feeling of pre-cooked and reheated though the golden frico-like cheese that leaked onto the grill was definitely freshly created. A thin orange-colored, watery tomato-based salsa was ladled over along with a wet and soggy helping of underseasoned curtido waterlogging the whole plate. I couldn’t help but think about the two men at the earlier stop who went to such lengths to preserve the delicate crispness of their pupusas. This wringing wet example would be an abomination in their eyes. Not recommended.
Casa Jimenez Burrito Truck
4345 International Blvd.
This stretch of International is home to more than a handful of other pupuserias though like San Francisco Restaurant they seem to close early. Any other good pupusas in the neighborhood?
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