I'd like to make a basic pumpkin flavored syrup to put in coffee. What ratio of pumpkin spice should be used with the sugar? I was thinking of a 1-1/2 cup sugar - 1 cup water mix. A tablespoon or two of spice? Thanks.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.