I'd like to make a basic pumpkin flavored syrup to put in coffee. What ratio of pumpkin spice should be used with the sugar? I was thinking of a 1-1/2 cup sugar - 1 cup water mix. A tablespoon or two of spice? Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.