i need a pumpkin recipe using fresh (not canned) pumpkin. normally i steam it and finish with wine vinegar, EVOO and s/p. but today i want something that will pair well with a lamb shank stew. any thing from the ch's repetorire? -a
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.