Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
3 Tips for Quick Iced Coffee
Iced coffee is a great way to get your morning boost on a hot summer day. But unless you remember to cold-brew it the night before, you usually end up with a cup of coffee that's been watered down by melting ice cubes. In this tip John Birdsall of CHOW.com shares three simple tricks to get quick iced coffee any time you want.
Hot Way to Make Iced Coffee
On your way to class and don't have much time to make your iced coffee? Boston University student and CHOW.com intern Austin Pohlen shares an easy way to avoid diluting your coffee while still chilling it quickly, so you stay on schedule. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.