It is getting to be that time of the year again... I was just wondering where the baking challenged among us gets their pumpkin pie fix from; by the slice preferably but I could handle a whole pie if I must.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.