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Home Cooking

Pumpkin Cheesecake

fjoyner | Nov 27, 201806:12 PM     8

I tried a pumpkin cheesecake recipe for Thanksgiving this year. The taste was great, but the texture was a bit more loose than I like. The 15 oz. can of pumpkin filling certainly adds a lot of moisture. I found an older post here about firmer cheesecake. Just looking for ideas.

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