What type of meat do you use and how do you make them? I see alot of time they put coleslaw on the sandwiches, do you suggest that or something else, thanks and can't wait, yummy. Homemade suace recipes too please.
Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and deliciously spicy weeknight dinner.