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Home Cooking 5

pulled pork in oven; possible to create bark?

tritecliche | Feb 5, 201103:03 PM

I don't have access to a smoker, but have a pork shoulder I need to cook. It is about 6 pounds, and while I see lots of slow cooker recipes, does anyone have suggestions of how to do it in the oven? Id love to be able to have some crispy bark-y bits, but have no idea about roasting such a large cut. Any suggestions are very welcomed!

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