Home Cooking


Too much pulled pork - HELP!!!


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Too much pulled pork - HELP!!!

Monch | Jul 6, 2008 06:47 PM


I overcooked for a neighborhood barbecue. Did four 7-pound Boston butt roasts and we didn't even go through one.

Two of the four have been pulled/chopped and the other two are whole and in the fridge waiting for inspiration.

Got any good recipes? Otherwise I'm going to start vacuum sealing one-pound packages.

Thanks in advance,

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