Share your post with your fan club!
Can I assemble a brie en croute in advance and then leave it in the fridge for a few hours, or does it need to be baked soon after thawing?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 3
Updated 1 year ago | 4
Updated 1 year ago | 1
Updated 1 year ago | 2