We will be spending a couple of weeks in a Villa here in October and we would love some suggestions for good restaurants (Mexican). Also, any suggestions for markets to buy hot sauces etc... to bring back to Canada. Thank-you
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.