Has anyone else had a problem with Pueblo Solis lately? It used to be the best around. We went last night and the food was inedible, dried out and burnt around the edges. What a disappointment! Hope it was just a one night mishap.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.