I used to meet a friend of mine at the Half King for a tasty burger and cider before that place was totally overrun. Anyplace similar on the UWS? I'll be there around 8ish. If not there, down to Chelsea would be fine as well.
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
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