Restaurants & Bars 2


slopeguy | Jan 3, 2008 10:50 AM

Dined here over the weekend, in this cramped little east village restaurant.
Food was alright, nothing to rave about. My martini was great, but my wifes Pisco sour was disappointing. I asked if they made it traditionally, and Prunes came with OJ. Very bizarre. The fried oysters were the hit of the night with the homemade tartar sauce. Otherwise, the bone marrow were fine but the lamb had way too much fat on it. Thank god we got the side of vegetables for $9.00 upping the lamb dish to $34.00. Perhaps they would have done better with a less fatty piece of lamb. Will not go back....

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