A small group of foodies took over the Chef's Table for lunch yesterday.
I can't think of a better lunch tasting menu anywhere in LA, unfortunately it's only available on Fri's (the only day Providence is open at lunch time). Four hours later we finished, just in time for dinner. Everything was perfect!
Santa Barbara Sea Urchin w/ Truffle Creme Sauce
Nancy's Sea Scallop w/ White Sturgeon Caviar, Fresh Yuzu
Baby Smelts w/tempura batter, pickled watermelon radish
Shiso Blossoms/ Japanese Mackerel, Blood Orange
Rouget Fish w/live Spot Prawn, Calamari
Japanese Eel, crushed Truffle Potato
Slow Cooked Arctic Char (Iceland), Sherry & Cinnamon
Slow Roasted Monkfish w/ truffles and roast veggies
Roasted Sirloin of Beef w/ bone marrow