Restaurants & Bars

Prov - Nero's Oak Restaurant (review)


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 4

Prov - Nero's Oak Restaurant (review)

OOliver | Oct 4, 2008 02:00 PM

Last night my friend and I revisited Oak Restaurant on Hope Street (Providence), our first time since the new ownership (Oak was always a favorite of ours the past few years). We were eager to try it and see what's going on.

The first evident change is in the window - it's now called Nero's Oak Restaurant, to reflect the new ownership by Kevin Nero. As I mentioned months ago (on another thread which talked about the new ownership) Nero was the former owner of 'Pat Orlando's' on Rte 44 in Johnston and had itentions of changing the restaurant into an Italian restaurant.

Change he has done - gradually. For those who enjoyed the creative offerings from the former (dinners were nothing 'unidentifiable', but different enough from traditional fare) you will still find some of those on the menu; apparently the more popular survived (their famous meatloaf, Maryland crabcakes, lobster ravioli). Others have been replaced with the more popular offerings from Pat Orlando's (Chicken Sorrento, cheese ravioli, eggplant parmigiana). It seemed like everyone in the restaurant was ordering the 'Italian' dinners, so my friend and I followed suit. The Chicken sorrento was a s delicious as it was at PO's (always a favorite fo mine there), while her eggplant parm was just as good as she remembered as well. Both were generous portions, and both were around $20.

What threw us a bit was they still serve the grilled pita bread with hummus as a starter for the table, which we realized isn't a great start to traditional Italian meals. A basket of hot Italian bread would have been more suitable. Dessert was OK - pumpkin cheesecake which was a bit dry.

One major difference we did notice was the atmosphere. Except for a few tables (ours included), most tables had toddlers with them - and at times, these children were running around the restaurant unsupervised- distracting to our dining and the waiters. We always liked the atmosphere at Oak because it really wasn't a 'family restaurant' and little children were hardly there when we went (weekends); it was always quaint and comfortable. Last night it was just the opposite. I didn't notice a 'children's menu', so I'm not really sure what the allure is for families. (Don't get me wrong - I don't mind children at all, but not expecting it here.)

Want to stay up to date with this post?

Recommended From Chowhound