Hello, chowhounds. I just found this board while googling "knorr mole sauce" and am entranced. I couldn't find the protocol for a new poster, so I figured I'd just introduce myslf.
I had no idea I was a chowhound instead of a foodie. Anytime a friend goes on a trip, the first thing I ask is "what was the food like?" I live in rural NC, so options for interesting food are kind of slim (unless I do it myself).
I am married to a great guy who describes my cooking as either "good!" or "real good!" so I don't get to discuss nuances of flavor very often.
I am most familiar with great places to eat in Negril,JA, but I try to scope out cool food experiences pretty much anywhere I go (places that will share recipes get extra points with me, as do places that let guests take a peek in the kitchen to observe equipment and technique).
My current tasting goal is mead, just available in our area. My next attempt at duplicating a recipe will be scallops in Drambuie-citrus sauce.
I look forward to reading and posting about great food and wine.