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Restaurants & Bars 2

proscuitto on the bone

katy | Jan 27, 2004 12:00 PM

Does anyone know where in SF or the EB you can buy proscuitto on-the-bone and hand-sliced to order, the way it's mostly sold in Italy? To my taste, it's got so much more flavor and is infinitely superior to the shredded thin machine sliced stuff that you tend to get here unless you are super diligent about making your needs known.
Is it even legal to sell it that way?

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