Many of you may have read a recent article where a wealthy man had spent an obscene amount of money on wine while dining. The Wine far exceeded the food bill. The total was in the thousands for food and wine.
What is appropriate in this situation with regards to tipping. If one tips twenty percent on the food, my question is as was posed in the article, what is the appropriate percentage for wine which may exceed the food by hundreds or thousands and is often self poured. Where does the waiter weigh in on such a scenario.