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Proofing Cinnamon Raisin Bread in the Fridge?

arielleeve | Nov 12, 201104:38 PM

I want to make cinnamon raisin bread in such a way that it is prepped and ready to go in the oven on a weekend morning after I wake up. Most of the recipes I find call for proofing it out on the counter, but I know that for the most part you can proof breads in the fridge. I am a bread-making newbie, so can anyone give me some advice on how I would go about making this bread so it was proofed in the fridge overnight and ready to cook in the morning? Thanks in advance!

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