Hi. I want to make profiteroles for a work party. The party is on Thursday, but the only time I have to make the puff sis on Tuesday. Will they keep? Should I freeze them? I'm not much of a cook, so any choux paste or profiterole advice is welcome.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.