Hi. I want to make profiteroles for a work party. The party is on Thursday, but the only time I have to make the puff sis on Tuesday. Will they keep? Should I freeze them? I'm not much of a cook, so any choux paste or profiterole advice is welcome.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy