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Restaurants & Bars


Better products mean better restaurants


Restaurants & Bars 6

Better products mean better restaurants

jdupe | Jun 28, 2007 08:17 PM

Why don't more restaurants use local products? In NYC, the greenmarket is crawling with chefs and cooks, looking for the freshest thing just pulled from the ground, vine, tree, etc. Austin restaurants could really benefit taste-wise from better produce and meat. It's cool that a few of them go out of their way to develop relationships with the farmer's, but maybe they should go to the market and get some buzz going.

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