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Home Cooking 5

Problem with my English Toffee

Ritcheyd | Feb 9, 201102:57 PM

I had never made English Toffee before but I found what looked to be a fairly easy recipe. So shortly before Christmas I tried it out. Actually, it turned out great. But I had one problem: When I was finished and began to break it apart, all the chocolate fell off the toffee part! How do you make the chocolate stay on?

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