Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 5

Problem with my English Toffee

Ritcheyd | Feb 9, 201102:57 PM

I had never made English Toffee before but I found what looked to be a fairly easy recipe. So shortly before Christmas I tried it out. Actually, it turned out great. But I had one problem: When I was finished and began to break it apart, all the chocolate fell off the toffee part! How do you make the chocolate stay on?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound