We are planning our first trip to Paris in August. I have been a regular reader of this site for several months and have "logged" many helpful ideas. I have been particularly interested in the Left Bank area. In a recent issue of The Wine Journal magazine,I found an article discussing prix-fixe Bistos in the Left Bank area. Five restaurants were featured.
Les Olivades-chef:Flora Mikula
Le Clos des Gourmet-chef:Arnaud Pitrois
Le P'tit Troquet-chef:M. et Mme. Vessiere
L'Epi Dupin-chef Francois Pasteau
I have seen Le Clos des Gourmet mentioned,but nothing on the others. Any recommendations?
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