I need to point a goup of 25 or so to a good private dining room near (as in, short walk from) the Drake or Hyatt Regency on E Wacker. Spiaggia is too pricey, the Drake's food is bad-- appreciate ideas.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.