Last night I ventured to the Prime Rib in Balto. for the first time in 7 years (when I last had an expense account). Everything was great, especially the service. We feasted on escargot, salads, and beef all around with one soft shell exception. The prime rib was very good and enough to feed a village and fillets were perfectly cooked to order. Still the most consistent and elegant place to dine in Baltimore if not the most adventurous. From past experiences, also have maybe the best prepared seafood in town. Thumbs up, now if I can only get that expense account again.