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Home Cooking 1

Help with Prime Rib Roast

lnyc | Dec 22, 201102:59 PM

I'm cooking a prime rib roast this Christmas, what is the internal temperature that I need to reach to get a medium cooked roast. I like my meat medium rare, but my guests are not too fond of bloody meat, so I don't want to under cook the meat to my liking. What should the meat thermometer read when I take the roast out of the oven before resting takes place and the carry over cooking raises the temperature?

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