Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

prime rib-help


Home Cooking 4

prime rib-help

minncalif | Dec 19, 2012 03:57 PM

i'm making prime rib for christmas eve. my husband bought a roast with a fat cap on a very small portion of the top. is this a problem? is there a solution or should i cut it up for steaks and buy another roast?

Want to stay up to date with this post?

Recommended From Chowhound