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Italian Pasta

Pricey Dried Italian Pasta?


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Pricey Dried Italian Pasta?

bk | Nov 14, 2004 09:59 PM

Has anyone tried any of the pricier imported italian dried pastas out there? Some brands I frequently stare at on display are Benedetto Cavalieri, and Rustichella d'Abruzzo.

Is it all just pretty pacakaging or can anyone attest to really noticing a diffence in taste/texture? Which brand do you prefer and why?

As a point of reference, my current dried pasta of choice is Delverde (which generally runs around half the price of the ones I'm asking about)

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