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Best price for Parmigiano-Reggiano?

Stanley Stephan | Jan 2, 2003 01:45 PM

Mrs. Smith was having a discussion about some bad blue cheese she bought on the General Board. She brought up a question that probably would be better answered by this board.

Do you have well-priced source for Parmigiano-Reggiano? I buy it so often that a even a dollar less a pound would help a lot. Does anyone in SF sell the real thing for less than 13$ a pound?

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