Restaurants & Bars

Boston Area

Prezza Redux--what to get next?


Restaurants & Bars 16

Prezza Redux--what to get next?

SeaSide Tomato | Oct 16, 2008 08:43 AM


went to Prezza for the first time last month and loved it. It was part of a little tour, so we just had apps. Loved it--here's an excerpt from my post about that night:

"Next, on to Prezza for drinks and apps. We split the roasted figs stuffed with gorgonzola and wrapped in prosciutto--another favorite of mine and this one done so very well! We also split the fried zucchini blossoms over tomatoes and polenta. Very tasty. These were savored with a Bastianich Tocai for me and and old vine zin for sister--both great wines."

While I would love to recreate that, I'm wondering what folks are enjoying there right now, as I will be back for dinner.

I've been looking at their menu and love the sound of so many dishes. Any favorites at the moment?

Many thanks!

Want to stay up to date with this post?

Recommended From Chowhound