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Cookware 59

Pressure cooker recommendations? (Moved from Home Cooking)

lqf | Aug 5, 2005 06:01 PM

I'd always associated pressure cookers with 1950s gadgetry (and the risk of exploding beef stew) until a professional chef told me that that they're a great convenience and make the toughest cuts of meats meltingly tender and full of flavor. Any recommendations for a model that is not too large/costly/elaborate?

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