I often make homemade guacamole. Just avacados, lime juice, jalepino peppers, onion and cilantro After a day in the refrigerator, it starts to turn. Is there anything I can add that would improve how long it remains fresh? Thanks
“My favorite flavor is crunchy,” Alex Stupak says. To add that texture to his excellent, otherwise classic guacamole, he stirs in toasted chopped pistachios, which also contribute a delicious nuttiness.
No Super Bowl party is complete without guacamole, and why not serve it in avocado halves to mimic the shape of a football? Accented with sour cream to imitate the lace on a football, these easy gameday appetizers are just as cute as they are tasty. See more winning Super Bowl ideas here.