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General Discussion

uses for preserved lemons

mary mary | Apr 3, 200201:48 PM     9

I just spotted a bin of preserved lemons in my local market, so I scooped up a few to experiment with. Now, how do I use them? I found a chicken recipe on Epicurious.com that looks good, but want some other ideas. Can I chop them up with a vinagarette-based tuna salad? Use with ginger and garlic to saute some spinach?

I was also surprised that they were so small (golf-ball sized) and in an oil-based marinade rather than vinegar-based. Did I get the real thing?

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