Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 3

Preserved Lemon

Diane | Nov 29, 2005 01:35 PM

I have made this condiment in the past- but no time for that as I need it this weekend. Please advise where to get this in the Berkeley Oakland area. Thanks

Want to stay up to date with this post?

Recommended From Chowhound