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Restaurants & Bars 2

Preserved Ginger

Deb Van D | Sep 25, 200008:16 PM

I am having the hardest time finding this stuff. It is preserved ginger in syrup, whole ginger. There is a brand I have used for a long time, Rafello? Rafetto? I dunno, I can see the label in my mind but I cant see it in any market and havent for awhile. Yes, I have been to the usual Chinatown markets, but dont want something dyed pink. This is a critical ingredient in my twisted version of blackeyed peas, the sine qua non, and I have until New Years' Day to discover it.

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