Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Baking Steel

Prepping a Pizza Stone


Cookware 13

Prepping a Pizza Stone

Rob Howden | Apr 17, 2007 03:24 PM


I've got the stone nice and hot....prepped to 500 degrees and pre-heated. What should I do in terms of prepping it for the pizza? Just throw it on? Toss on a little cornmeal?

I just don't want it to stick.


Want to stay up to date with this post?

Recommended From Chowhound