Cookware

Baking Steel

Prepping a Pizza Stone

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 13

Prepping a Pizza Stone

Rob Howden | Apr 17, 2007 03:24 PM

Question:

I've got the stone nice and hot....prepped to 500 degrees and pre-heated. What should I do in terms of prepping it for the pizza? Just throw it on? Toss on a little cornmeal?

I just don't want it to stick.

Thanks.

Want to stay up to date with this post?

Recommended From Chowhound