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Home Cooking 20

Prepping to live through a kitchen renovation

lamlex | Apr 21, 201402:41 PM

I am about to start a full kitchen renovation / addition. We are a household of 3 adults and 2 toddlers, therefore, being able to eat home-cooked dinner at home at least a few times a week is crucial. I have a fridge and a full-size sink in our laundry room, as well a bbq, rice cooker, toaster, portable induction cooktop (one burner), and microwave. Pretty much everything except an oven and multi-burner stove. With all of that, I know that I can cook most of my regular meals.

For the nights that I come home from work and need to get dinner on the table quickly,I am trying to think of things that I can fully cook and freeze, that can then be defrosted and microwaved... vs. prepped, frozen, then baked. I think I can do lasagna, meatballs, soups. Am I missing any other great ideas?

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