Home Cooking

Prepping artichokes for lemon braise


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Prepping artichokes for lemon braise

SLOLindsay | Jul 27, 2008 01:16 PM

Hi! I'm participating in a very amateur iron chef-style challenge tomorrow night with a friend, and I've decided to make a variation on this recipe:


I'm having trouble with the artichoke instructions though. I have pared them down a lot and quartered them (I'm thinking now I need to pare them down even more -- how do I know when to stop?!).

Problem is, even with lemon juice, they've already started to discolor and I don't know if I should remove the purple leaves on the inside as well as the furry choke.

Can someone help?

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