I was in the Asian grocery today and saw a package of "seasoned seaweed" on sale. OK, I'll try anything once, so I bought it. Now, how do I prepare this stuff? Do you eat it as-is, out otf the package? Mix with something?
Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.