Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 5

Prep ahead mirepoix?

swfood | Nov 23, 201406:43 AM

Trying to get as much T-day prep out of the way today, would it be too early to get some of the carrots/celery/onions done for stuffing etc? In the past if done the night before and it's been ok but earlier is better in my book. I'd probably keep them separate for now but is this too far in advance? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound