Home Cooking 48

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

elcoyoteloco | Oct 11, 2013 03:13 PM

Hi all,

Now that winter is approaching, I want to make beef bourguignon and coq au vin. Although there are of course many acceptable red wines I could use, I would like to go with *an actual Burgundy from France*, as that is what was traditionally used (or so I've read).

So, any brand recommendations from those of you that have made these dishes using a French Burgundy wine?


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