I am starting to think about the High Holidays and really struggle every year with what to make before the fast on Yom Kippur. Additionally, my 16 year-old son is picky. Any easy ideas/recipes would be most appreciated as it is always a hectic day.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Get Sauced With These Thanksgiving Cocktails
Laura Royer from The Rose Club at The Plaza, shares with us some fall inspired Thanksgiving cocktails to brighten up the holiday season.