Anyone have suggestions? Good food, comfortable atmosphere, reasonable price ($25-40pp). Looks like there are some good deals on the UWS and in Midtown (of course), but the show starts at 6:30 so we'll likely be in a little bit of a rush.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.