Home Cooking 4

Pre poached-then roasted duck....any tips??

Ciaolette | Dec 22, 200507:48 PM

I will be trying a new recipe for duck. It calls for very low poaching the duck for 2 hours, with ginger, soy broth.
Then it rests over night. And to finish is roasted 350- for 45 minutes.....
Has anyone tryed this or similar techniques, any advice??????

WILL post results!!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH