My husband and I are attending a 7:00 opera performance on a Saturday evening in February. I would welcome any suggestions for a pre-theater dinner keeping in mind it is a 7:00 performance, and we would have to dine by 5:30 at the latest.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.